This granola bar recipe is originally from one of my favorite cookbooks called Whitewater cooks by Shelley Adams. I adapted the recipe to use ingredients I had in my kitchen. This is a perfect morning meal to accompany Bulletproof coffee. It's a great snack to take along for a hike, ski, camping or fishing. Granola bars are an easy snack to stock cook. I always put half of the bars in the freezer for later. If I have granola bars, I'm less likely to grab a quick snack from the store containing ingredients I can't pronounce. These are very tasty and very easy to make!
Granola Bar Recipe
Ingredients
1 cup of organic butter
1 1/2 cups organic ...