These little bars were an absolute hit at Christmas last year. Having said that, any time is a good time for CHOCOLATE. I usually make multiple batches of squares and put them into the freezer. They normally don't last too long as they are just as good straight from the freezer as they are on the plate.
Ingredients
cups All Purpose Flour
¼ cup cocoa powder
1/2 cup powdered sugar
3/4 cup cold butter
1 (14 oz.) can Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 cup coarsely chopped pecans, toasted*
1 (8 oz.) package Skorr bits
¾ cup dark chocolate chips
Instructions
HEAT oven to 350°F (325°F for ...